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Valentines Cranberry Cinnamon ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday December 16th 2022

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

34.4

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	72.5%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	4.3%
10 kg	Munich - Light 10L10 kg Munich - Light 10L	33	10	14.5%
3 kg	Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	4.3%
3 kg	American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L	34	40	4.3%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	10 min	28.42	39.2%
550 g	Cascade550 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.02	21.6%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	Day 0		39.2%
2,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops	28.42	78.4%
550 g	Cascade (Pellet) 550 g Cascade (Pellet) Hops	6.02	21.6%
2,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
207 L	Strike	75 °C	68 °C	--
182 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
15 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	--

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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