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C&C Porter

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: SmileBuffalo
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday December 16th 2022

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

42.3

SRM (morey):

33.2

Mash pH

n/a

Cost ฿

836.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	฿ 73.00 / kg ฿ 298.01	38	3.75	75%
1 lb	United Kingdom - Chocolate1 lb Chocolate	฿ 112.00 / kg ฿ 50.80	34	425	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	฿ 96.00 / kg ฿ 43.54	33	2.2	8.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	฿ 87.00 / kg ฿ 39.46	34	45	8.3%
12 lbs / ฿ 431.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	฿ 1,300.00 / kg ฿ 18.43	Leaf/Whole	13	Boil	60 min	21.6	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	฿ 1,880.00 / kg ฿ 26.65	Leaf/Whole	5	Boil	60 min	8.31	20%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	฿ 1,880.00 / kg ฿ 79.95	Leaf/Whole	5	Boil	15 min	12.37	60%
2.50 oz / ฿ 125.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Leaf/Whole)	฿ 1,300.00 / kg ฿ 18.43	21.6	20%
2 oz	East Kent Goldings (Leaf/Whole)	฿ 1,880.00 / kg ฿ 106.59	20.68	80%
2.50 oz / ฿ 125.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Lactose	฿ 215.00 / kg ฿ 97.52	Water Agt	Mash	10 min.
1 oz	Vanilla extract	฿ 60.00 / L ฿ 1.77	Spice	Mash	0 min.
2 each	Oreo	฿ 5.00 / each ฿ 10.00	Other	Mash	0 min.
฿ 109.30

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	฿ 170.00 / each ฿ 170.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

฿ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-20 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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