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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Monday December 12th 2022

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

89.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Weyermann - Pale Ale17 lb Pale Ale	39	2.3	91.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.7%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	30 min	2.44	1.3%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	13.4	Boil	30 min	2.98	1.3%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	30 min	1.55	1.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	25 min	11.05	6.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	25 min	13.46	6.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	7.03	6.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.53	12.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	10 min	14.04	12.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.34	12.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.34	12.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	5 min	7.72	12.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.03	12.8%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	31.36	33.3%
2.60 oz	Columbus (Pellet)	38.2	33.3%
2.60 oz	Cascade (Pellet)	19.95	33.3%
7.80 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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