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Old Willie's Wine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Friday Brews
Calories: 348 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Wednesday December 7th 2022

Original Gravity:

1.105

Final Gravity:

1.019

ABV (standard):

11.3%

IBU (tinseth):

43.1

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale	38	3.75	83.3%
1 kg	Belgian - Special B1 kg Special B	34	115	4.2%
0.75 kg	American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L	35	20	3.1%
0.75 kg	American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L	33	80	3.1%
1.50 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)	36.3	2	6.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Phoenix100 g Phoenix Hops	Pellet	10	Boil	60 min	33.71	52.6%
45 g	Northdown45 g Northdown Hops	Pellet	8.6	Boil	10 min	4.73	23.7%
45 g	Challenger45 g Challenger Hops	Pellet	8.5	Boil	10 min	4.67	23.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Phoenix (Pellet) 100 g Phoenix (Pellet) Hops	33.71	52.6%
45 g	Northdown (Pellet) 45 g Northdown (Pellet) Hops	4.73	23.7%
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	4.67	23.7%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	66 °C	66 °C	60 min
18 L	1st sparge	Sparge	66 °C	--	--
15 L	2nd sparge	Sparge	--	--	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	27.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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