Old Willie's Wine - Beer Recipe - Brewer's Friend

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Old Willie's Wine

348 calories 30.2 g 12 oz
Friday Brews
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Friday Brews
Calories: 348 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday December 7th 2022
1.105
1.019
11.3%
43.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 83.3%
1 kg Belgian - Special B1 kg Special B 34 115 4.2%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 3.1%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 3.1%
1.50 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1.5 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 6.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Phoenix100 g Phoenix Hops Pellet 10 Boil 60 min 33.71 52.6%
45 g Northdown45 g Northdown Hops Pellet 8.6 Boil 10 min 4.73 23.7%
45 g Challenger45 g Challenger Hops Pellet 8.5 Boil 10 min 4.67 23.7%
190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
27.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 66 °C 66 °C 60 min
18 L 1st sparge Sparge 66 °C -- --
15 L 2nd sparge Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Heat water added to kettle (equipment estimates 80.7 L) 79
Mash volume with grains (equipment estimates 80.7 L) 94.8
Grain absorption losses (steeping) -24
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 79  
Equipment Profile Used: System Default
"Old Willie's Wine" English Barleywine beer recipe by Friday Brews. Extract, ABV 11.3%, IBU 43.11, SRM 20.23, Fermentables: (Maris Otter Pale, Special B, Caramel / Crystal 20L, Caramel / Crystal 80L, Ble Rouge Malté (Red Wheat Malt)) Hops: (Phoenix, Northdown, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 00:22 UTC