Dark Mild Beer Recipe | BIAB Dark Mild by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Mild

124 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.0725 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 6th 2022
1.040
1.013
3.6%
21.9
16.7
5.4
5.29
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.41 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.40967 kg Maris Otter Pale Ale Malt 3.75 € / kg
5.29 € 		38 2.65 75.8%
0.21 kg United Kingdom - Crystal 60L0.212826 kg Crystal 60L 34 60 10.2%
0.12 kg Warminster Maltings - Low Colour Chocolate0.124103 kg Low Colour Chocolate 32.6 177 5.7%
0.11 kg American - Caramel / Crystal 90L0.110858 kg Caramel / Crystal 90L 33 90 5.2%
0.07 kg Flaked Oats0.0660884 kg Flaked Oats 33 2.2 3.1%
1.92 kg / 5.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g East Kent Goldings14.5 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.87 100%
14.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 69 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.2 g       Temp: 20 °C       CO2 Level: 1.72 Volumes
 
Target Water Profile
Chaudfontaine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 44 35 40 305
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Brewer #367612. BIAB, ABV 3.6%, IBU 21.87, SRM 16.69, Fermentables: ( Maris Otter Pale Ale Malt, Crystal 60L, Low Colour Chocolate, Caramel / Crystal 90L, Flaked Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 11:12 UTC
NEW Water Requirements:
Dark Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Mild
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information