Altbier Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Altbier

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 5th 2022
12.4 °P
3.0 °P
5.0%
31.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Prairie Malt - Two-Row Pale14 lb Two-Row Pale 39.1 2 29.2%
12 lb German - Pilsner12 lb Pilsner 38 1.6 25%
8 lb Munich8 lb Munich 37 6 16.7%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 10.4%
2 lb American - Chocolate2 lb Chocolate 29 350 4.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 8.3%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 6.3%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 24.3 40%
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 10 min 6.99 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.44 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Schwarzbier beer recipe by COOPaleworks. All Grain, ABV 5.03%, IBU 31.29, SRM 20.93, Fermentables: (Two-Row Pale, Pilsner, Munich, Caramel / Crystal 60L, Chocolate, White Wheat, Biscuit) Hops: (CTZ, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-07 14:45 UTC
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