View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ww ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday December 5th 2022

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

67.7

EBC (ebcmorey):

10.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Weyermann - Bohemian Pilsner Malt4.1 kg Bohemian Pilsner Malt	36.8	4.99	72.6%
1.40 kg	American - White Wheat1.4 kg White Wheat	40	5.97	24.8%
0.15 kg	American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L	35	25.19	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	60 min	55.51	16.7%
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	9.88	20.8%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.6	12.5%
14 g	Barth-Haas - Cashmere14 g Cashmere Hops	Pellet	8.5	Boil	1 min	0.73	8.3%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		20.8%
21 g	Hallertau Blanc21 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		12.5%
14 g	Barth-Haas - Cashmere14 g Cashmere Hops	Pellet	8.5	Dry Hop	0 days		8.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	55.51	16.7%
56 g	Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops	9.88	33.3%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	1.6	33.3%
28 g	Barth-Haas - Cashmere (Pellet) 28 g Cashmere (Pellet) Hops	0.73	16.6%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.25 L		Strike	71 °C	64 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!