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Baby on Board II: The Bittering NE IIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday December 5th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

51.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	75.9%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	6.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Boil	10 min	18.49	5.9%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	5.2	Whirlpool	0 min	7.79	11.8%
1 oz	BSG - Chinook1 oz Chinook Hops	Leaf/Whole	12.5	Hop Stand at 180 °F	0 min	5.62	5.9%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	13.8	Hop Stand at 180 °F	0 min	12.4	11.8%
1 oz	Warrior1 oz Warrior Hops	Pellet	16.5	Hop Stand at 180 °F	0 min	7.42	5.9%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	15.5	Dry Hop	3 days		11.8%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	13.3	Dry Hop	3 days		11.8%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	3 days		11.8%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Dry Hop	3 days		11.8%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	15.5	Dry Hop at 180 °F	3 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Galaxy (Pellet)	18.49	5.9%
2 oz	Hops Direct - Cascade (Pellet)	7.79	11.8%
1 oz	BSG - Chinook (Leaf/Whole)	5.62	5.9%
2 oz	BSG - Idaho 7 (Pellet)	12.4	11.8%
1 oz	Warrior (Pellet)	7.42	5.9%
4 oz	BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	23.6%
2 oz	BSG - Idaho 7 (Pellet)		11.8%
2 oz	Hops Direct - Cascade (Pellet)		11.8%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 08:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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