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Finger Blaster

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.59 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday December 4th 2022

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

18.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Malteurop - 2 Row18 lb 2 Row	34.3	2.15	49.3%
12.50 lb	Proximity - Malted Oats12.5 lb Malted Oats	29.9	2.5	34.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	11%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	2.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Incognito - Citra40 g Citra Hops	Pellet	50	Whirlpool at 170 °F	20 min	14.59	5.1%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 170 °F	20 min	3.83	3.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 70 °F	7 days		7.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 70 °F	7 days		7.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	7 days		7.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop at 55 °F	3 days		21.9%
6 oz	Yakima Valley Hops - Strata 6 oz Strata Hops	Pellet	12	Dry Hop at 55 °F	3 days		21.9%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop at 55 °F	3 days		21.9%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 33 °F	7 days		3.6%
27.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Incognito - Citra (Pellet) 40 g Citra (Pellet) Hops	14.59	5.1%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	3.83	7.2%
8 oz	Simcoe (Pellet)	0	29.2%
8 oz	Yakima Valley Hops - Strata (Pellet)	0	29.2%
8 oz	Mosaic (Pellet)	0	29.2%
27.41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.16 gal	Infusion	160 °F	151 °F	60 min
10 gal	Fly Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 151 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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