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Mosaic - Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Hop Utilization: 99%
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)

Created: Sunday December 4th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

41.6

SRM (morey):

5.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 kg	Simpsons - Finest Pale Ale Maris Otter9.6 kg Finest Pale Ale Maris Otter		37	2.6	100%
9.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	9.3	Boil	60 min	12.78	5.6%
80 g	Mosaic80 g Mosaic Hops	Pellet	9.3	Hop Stand at 80 °C	20 min	7.21	22.5%
80 g	Citra80 g Citra Hops	Pellet	11.4	Hop Stand	20 min	14.25	22.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	9.3	Boil	30 min	7.37	4.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		11.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		11.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 15 °C	2 days		11.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.3%
355 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	27.36	32.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	14.25	22.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	22.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	22.6%
355 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	72 °C	67 °C	70 min
22.5 L		Sparge	67 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.57 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.8	5.7	9.6	44.6	174.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Targe mash pH: 5.4
10.5 ml Calcium Chloride
14gr Gypsum / Sulfato de calcio
3gr Epsom Salt / Sulfato de Magnesio
1 gr Sodio
4.73 ml acido fosforico ( mash)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-17 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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