Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
BSG - Warrior7 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
20.68 |
30.4% |
|
8 oz |
Sterling8 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
4.81 |
34.8% |
|
8 oz |
Sterling8 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool
|
20 min |
2.9 |
34.8% |
|
23 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
BSG - Warrior (Pellet) 6.999999983988 oz Warrior (Pellet) Hops |
|
20.68 |
30.4% |
|
16 oz |
Sterling (Pellet) 15.999999963401 oz Sterling (Pellet) Hops |
|
7.71 |
69.6% |
|
23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
KO onto yeast from Rauch Helles. 40 min mash with 2row, Munich, CaraMunich and Crystal, then mix in roasted malts and wait another 20 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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