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Full Send Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 113.5 gallons (ending kettle volume)
Pre Boil Size: 118.88 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

14.9 °P

Final Gravity:

2.7 °P

ABV (standard):

6.6%

IBU (tinseth):

28.0

SRM (morey):

37.1

Mash pH

5.6

Cost $

86.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Montana Craft Malt - Pilsner110 lb Pilsner	$ 0.79 / lb $ 86.90	37	1.8	51.9%
77 lb	Briess - Bonlander Munich Malt 10L77 lb Bonlander Munich Malt 10L		36	10	36.3%
20 lb	American - Midnight Wheat Malt20 lb Midnight Wheat Malt		33	550	9.4%
5 lb	Munich - 60L5 lb Munich - 60L		33	60	2.4%
212 lbs / $ 86.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Magnum11 oz Magnum Hops	Pellet	12.4	Boil	60 min	21.25	31.4%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.24	34.3%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.54	34.3%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Magnum (Pellet)	21.25	31.4%
24 oz	Hallertau Mittelfruh (Pellet)	6.78	68.6%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
79.45 gal	160f	Strike	164 °F	149 °F	60 min
68.08 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
20 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Apex - Apex - Munich Lager

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 9620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	39	84	145
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2026-04-14 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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