Brewer's Friend

Print

Full Send Schwarzbier

199 calories 17.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 113.5 gallons (ending kettle volume)
Pre Boil Size: 118.88 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday November 28th 2022
14.9 °P
2.7 °P
6.6%
28.0
37.1
5.6
86.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Montana Craft Malt - Pilsner110 lb Pilsner $ 0.79 / lb
$ 86.90 		37 1.8 51.9%
77 lb Briess - Bonlander Munich Malt 10L77 lb Bonlander Munich Malt 10L 36 10 36.3%
20 lb American - Midnight Wheat Malt20 lb Midnight Wheat Malt 33 550 9.4%
5 lb Munich - 60L5 lb Munich - 60L 33 60 2.4%
212 lbs / $ 86.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Magnum11 oz Magnum Hops Pellet 12.4 Boil 60 min 21.25 31.4%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.24 34.3%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.54 34.3%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Apex - Apex - Munich Lager
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 9620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 39 84 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.45 gal 160f Strike 164 °F 149 °F 60 min
68.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.06 gal (468.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.06 gal (420.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.16 gal (364.64 qt) 74.2 296.8  
Strike water volume at mash thickness of 1.4 qt/lb 74.2 296.8  
Mash volume with grains 91.16 364.6  
Grain absorption losses -26.5 -106  
Remaining sparge water volume 71.43 285.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.06 g | 468.3 qt) 118.88 475.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil volume (equipment estimates 115.32 g | 461.3 qt) 113.5 454  
Estimated amount in fermentor 113.5 454  
Total: 145.63 582.5
Equipment Profile Used: System Default
"Full Send Schwarzbier" Schwarzbier beer recipe by FCB. All Grain, ABV 6.57%, IBU 28.03, SRM 37.05, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Midnight Wheat Malt, Munich - 60L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Salt, Slaked Lime)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-14 17:23 UTC