Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.69 |
28.6% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.62 |
35.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.63 |
35.7% |
|
28 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.45 L |
|
Strike |
69 °C |
67 °C |
90 min |
|
7.08515 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.28 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
10 g |
orange peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 64.1 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"BELGIAN TRIPEL II" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 8.84%, IBU 24.94, SRM 9.85, Fermentables: (Château Pilsen 2RS, Carapils, Corn Sugar - Dextrose, Munich Type I) Hops: (Tettnanger, Styrian Goldings, Hallertau Mittelfruh) Other: (Servomyces, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-21 15:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
