Affogato Coffee Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Affogato Coffee Cream Ale

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yacht Rock Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 26th 2022
1.052
1.014
5.1%
34.9
4.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Canadian - Pale 2-Row3.18 kg Pale 2-Row 36 1.75 63.5%
0.91 kg Flaked Corn0.91 kg Flaked Corn 40 0.5 18.2%
0.46 kg American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt) 33 1.8 9.2%
0.23 kg Honey Malt0.23 kg Honey Malt 37 25 4.6%
0.23 kg Lactose (Milk Sugar)0.23 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 60 min 28.54 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.4 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 168 -> 154 Strike 76 °C 69 °C 60 min
17.5 L 183 -> 168 Sparge 84 °C 76 °C 15 min
Starting Mash Thickness: 2.71 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirfloc tablet Water Agt Boil 15 min.
1 tbsp Vanilla extract Spice Primary 4 days
200 g Whole coffee beans Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Affogato Coffee Cream Ale" Cream Ale beer recipe by Yacht Rock Brewing. All Grain, ABV 5.08%, IBU 34.94, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Lactose (Milk Sugar)) Hops: (CTZ, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirfloc tablet, Vanilla extract, Whole coffee beans)
Recipe Picture
Last Updated and Sharing
 
572
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-11 00:38 UTC
NEW Water Requirements:
Affogato Coffee Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Affogato Coffee Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information