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Affogato Coffee Cream Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yacht Rock Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 26th 2022
1.052
1.014
5.1%
34.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Canadian - Pale 2-Row3.18 kg Pale 2-Row 36 1.75 63.5%
0.91 kg Flaked Corn0.91 kg Flaked Corn 40 0.5 18.2%
0.46 kg American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt) 33 1.8 9.2%
0.23 kg Honey Malt0.23 kg Honey Malt 37 25 4.6%
0.23 kg Lactose (Milk Sugar)0.23 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 60 min 28.54 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.4 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirfloc tablet Water Agt Boil 15 min.
1 tbsp Vanilla extract Spice Primary 4 days
200 g Whole coffee beans Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 168 -> 154 Strike 76 °C 69 °C 60 min
17.5 L 183 -> 168 Sparge 84 °C 76 °C 15 min
Starting Mash Thickness: 2.71 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Affogato Coffee Cream Ale" Cream Ale beer recipe by Yacht Rock Brewing. All Grain, ABV 5.08%, IBU 34.94, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Lactose (Milk Sugar)) Hops: (CTZ, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirfloc tablet, Vanilla extract, Whole coffee beans)
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  • Last Updated: 2026-01-11 00:38 UTC