Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Strike |
-- |
68 °C |
60 min |
|
2 L |
|
Strike |
-- |
70 °C |
20 min |
|
4.5 L |
|
Sparge |
-- |
75 °C |
-- |
|
|
Steeping black malt. |
Steeping |
-- |
-- |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
47 g/l |
raspberries
|
|
Flavor |
Boil |
5 min. |
|
2.50 ml/l |
Vanilla extract
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Style: Sweet Stout
Brewed with Mt.Hood hop and Bourbon whiskey.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-12 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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