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One Sided Love-114.

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 25th 2022

Yooper's Oatmeal Stout

by Head First

OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

28.5

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	38	2.65	39.6%
800 g	Rolled Oats800 g Rolled Oats	33	2.2	23.3%
17 oz	Raspberry17 oz Raspberry - (late boil kettle addition)	3.15	0	14%
12 oz	Weyermann - Caramunich Type 212 oz Caramunich Type 2 - (late boil kettle addition)	34	45	9.9%
8 oz	Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt - (late boil kettle addition)	32.2	420	6.6%
8 oz	Thomas Fawcett - Crystal Malt8 oz Crystal Malt	33	61	6.6%
121.22 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Mt Hood0.3 oz Mt Hood Hops	Pellet	5.5	Boil	45 min	11.6	30%
0.20 oz	Yakima Valley Hops - Mt Hood0.2 oz Mt Hood Hops	Pellet	5.5	Boil	30 min	6.47	20%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.5	Boil	15 min	10.45	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood (Pellet)		28.52	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	--	68 °C	60 min
2 L		Strike	--	70 °C	20 min
4.5 L		Sparge	--	75 °C	--
	Steeping black malt.	Steeping	--	--	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
47 g/l	raspberries		Flavor	Boil	5 min.
2.50 ml/l	Vanilla extract		Spice	Boil	5 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Style: Sweet Stout
Brewed with Mt.Hood hop and Bourbon whiskey.

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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