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Pale Ale Winter '22

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: hwtw
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday November 21st 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.9

SRM (morey):

10.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 lb	American - Pale Ale525 lb Pale Ale	37	3.5	83.3%
50 lb	Caramel / Crystal 60L50 lb Caramel / Crystal 60L	34	60	7.9%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	8.7%
630 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Nugget2.5 lb Nugget Hops	Pellet	10	Boil	60 min	24.32	18.5%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	30 min	10.47	14.8%
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	5 min	4.07	22.2%
6 lb	Cascade6 lb Cascade Hops	Pellet	7	Dry Hop at 60 °F	9 days		44.4%
13.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Nugget (Pellet)	24.32	18.5%
11 lb	Cascade (Pellet)	14.54	81.4%
13.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243.75 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Lactic acid		Water Agt	Mash	--
100 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Schenectady

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	41	60	8	273
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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