Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 kg |
American - Pale Ale25 kg Pale Ale |
|
37 |
3.5 |
24.6% |
|
75 kg |
Weyermann - Pilsner75 kg Pilsner |
|
36 |
1.5 |
73.9% |
|
1.50 kg |
Honey1.5 kg Honey - (late boil kettle addition) |
|
35 |
2 |
1.5% |
|
101.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
Amarillo1.5 kg Amarillo Hops |
|
Pellet |
7.5 |
Whirlpool at 100 °C
|
30 min |
12.5 |
93.8% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
14 |
Boil
|
90 min |
8.65 |
6.3% |
|
1.60 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 kg |
Amarillo (Pellet) 1.5 kg Amarillo (Pellet) Hops |
|
12.5 |
93.8% |
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
8.65 |
6.3% |
|
1.60 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 4606.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Friscanza Pale Ale" American Pale Ale beer recipe by Francesco Cilia. All Grain, ABV 5.12%, IBU 21.16, SRM 3.7, Fermentables: (Pale Ale, Pilsner, Honey) Hops: (Amarillo, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-13 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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