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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Hylkema
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

49.7

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	3.3%
8 oz	Proximity - Pale Chocolate8 oz Pale Chocolate	32	300	3.3%
8 oz	American - Victory8 oz Victory	34	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	38.57	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.35	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.21	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.52	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	38.57	21.4%
2.50 oz	Cascade (Pellet)	4.87	35.7%
2 oz	Centennial (Pellet)	6.21	28.6%
1 oz	Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.07 gal	Mash	Strike	166 °F	153 °F	60 min
3.78 gal		Sparge	--	153 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 69 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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