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Ionian Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

37.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Castle Malting - Château Pilsen 2RS6.75 lb Château Pilsen 2RS	37	1.9	49.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	14.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.3%
1 lb	Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.375 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	40 min	22.89	46.3%
0.19 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.185 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	20 min	7.79	22.8%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	6.3	30.9%
0.81 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.81 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		36.98	100%
0.81 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 qt	Strike	122 °F	113 °F	15 min
12 qt	Temperature	198 °F	149 °F	60 min
	Batch Sparge	--	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 oz	Wyeast - Beer Nutrient		Other	Boil	10 min.
0.30 oz	Servomyces		Other	Boil	--

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ionian Saison

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