Ionian Saison - Beer Recipe - Brewer's Friend

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Ionian Saison

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday November 13th 2022
1.077
1.016
8.0%
37.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Castle Malting - Château Pilsen 2RS6.75 lb Château Pilsen 2RS 37 1.9 49.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.3%
1 lb Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.375 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 40 min 22.89 46.3%
0.19 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.185 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 20 min 7.79 22.8%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 6.3 30.9%
0.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Wyeast - Beer Nutrient Other Boil 10 min.
0.30 oz Servomyces Other Boil --
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Strike 122 °F 113 °F 15 min
12 qt Temperature 198 °F 149 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.19 12.8  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Ionian Saison" Saison beer recipe by Tusconn. All Grain, ABV 7.98%, IBU 36.99, SRM 4.79, Fermentables: (Château Pilsen 2RS, Oat Malt, White Wheat, Flaked Barley, Flaked Corn, Belgian Candi Syrup - Golden (5L)) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Beer Nutrient, Servomyces)
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  • Last Updated: 2022-11-13 17:26 UTC