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Mike's Hazy Peach Pepper vision

237 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: River Trip Brewing
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday November 12th 2022
1.071
1.020
6.8%
88.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.9 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.72 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 33.77 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.69 gal Strike 152 °F 60 min
0.66 gal Sparge 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Flavor Secondary 0 min.
1 each Habanero Spice Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mike's Hazy Peach Pepper vision" Specialty IPA: New England IPA beer recipe by River Trip Brewing. All Grain, ABV 6.76%, IBU 88.39, SRM 6.57, Fermentables: ( Pale Ale Malt 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic, Citra) Other: (Peaches, Habanero)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 17:30 UTC
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