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PRaLe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

28.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	66.7%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	11.1%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	6.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacifica30 g Pacifica Hops	Pellet	3.8	Boil	1 min	0.5	21.4%
30 g	Rakau30 g Rakau Hops	Pellet	8	Boil	60 min	24.18	21.4%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Boil	1 min	0.78	21.4%
30 g	Rakau30 g Rakau Hops	Pellet	8	Boil	1 min	1.04	21.4%
20 g	Pacifica20 g Pacifica Hops	Pellet	3.8	Boil	5 min	1.53	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	2.03	35.7%
60 g	Rakau (Pellet) 60 g Rakau (Pellet) Hops	25.22	42.8%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	0.78	21.4%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brisbane Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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