Andy142 Red Common Beer Beer Recipe | All Grain California Common Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Andy142 Red Common Beer

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 11th 2022
1.053
1.012
5.3%
35.4
11.5
n/a
79.06
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Old World Pilsner20 lb Old World Pilsner $ 1.36 / lb
$ 27.20 		36.3 1.75 48.8%
14 lb Rahr - Pale Ale14 lb Pale Ale $ 1.27 / lb
$ 17.78 		36.34 3.5 34.1%
1 lb American - Roasted Barley1 lb Roasted Barley $ 1.64 / lb
$ 1.64 		33 300 2.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.27 / lb
$ 2.54 		37 3.5 4.9%
4 lb Flaked Corn4 lb Flaked Corn $ 2.10 / lb
$ 8.40 		40 0.5 9.8%
41 lbs / $ 57.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops $ 2.45 / oz
$ 4.90 		Pellet 14 Boil 60 min 26.66 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.79 66.7%
6 oz / $ 4.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 gal 61.5L Strike 162 °F 152 °F 60 min
11.1 gal 41.5L Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
- yeast Starter
Amount:
7 Each
Cost:
$ 0.95 / each
$ 6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 16.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andy142 Red Common Beer" California Common Beer recipe by Andy142. All Grain, ABV 5.26%, IBU 35.44, SRM 11.51, Fermentables: (Old World Pilsner, Pale Ale, Roasted Barley, Vienna Malt, Flaked Corn) Hops: (Nugget, Cascade)
Recipe Picture
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 23:11 UTC
NEW Water Requirements:
Andy142 Red Common Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Andy142 Red Common Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information