Andy142 Red Common Beer - Beer Recipe - Brewer's Friend

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Andy142 Red Common Beer

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 11th 2022
1.053
1.012
5.3%
35.4
11.5
n/a
79.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Old World Pilsner20 lb Old World Pilsner $ 1.36 / lb
$ 27.20 		36.3 1.75 48.8%
14 lb Rahr - Pale Ale14 lb Pale Ale $ 1.27 / lb
$ 17.78 		36.34 3.5 34.1%
1 lb American - Roasted Barley1 lb Roasted Barley $ 1.64 / lb
$ 1.64 		33 300 2.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.27 / lb
$ 2.54 		37 3.5 4.9%
4 lb Flaked Corn4 lb Flaked Corn $ 2.10 / lb
$ 8.40 		40 0.5 9.8%
41 lbs / $ 57.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops $ 2.45 / oz
$ 4.90 		Pellet 14 Boil 60 min 26.66 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.79 66.7%
6 oz / $ 4.90
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
- yeast Starter
Amount:
7 Each
Cost:
$ 0.95 / each
$ 6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 16.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 gal 61.5L Strike 162 °F 152 °F 60 min
11.1 gal 41.5L Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 11.73 g | 46.9 qt) 11.6 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 21.6 86.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.98 107.9
Equipment Profile Used: System Default
"Andy142 Red Common Beer" California Common Beer recipe by Andy142. All Grain, ABV 5.26%, IBU 35.44, SRM 11.51, Fermentables: (Old World Pilsner, Pale Ale, Roasted Barley, Vienna Malt, Flaked Corn) Hops: (Nugget, Cascade)
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  • Last Updated: 2022-11-11 23:11 UTC