TMS Blonde Ale

This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor.
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• Add all steeping grains to steeping bag and steep as per your
  preferred steeping method. Generally, 150-160 F for 30
  minutes.
  
• Remove grains, bring to boil then turn off heat, and add extract.
  Once extract is amply mixed, bring back to a boil.
  
• Once wort comes to a boil, add bittering hops as noted and start
  the 60 min clock.
  
• Cool the wort, when the 60-minute boil is finished, cool the wort
  to approximately 85° F as rapidly as
  possible. Use a wort chiller, or put the kettle in an ice bath in
  your sink.
  
• Fill primary fermenter with cooled wort. Leave any thick sludge
  in the bottom of the kettle.
  
• Add more cold water as needed to bring the volume to 5.15 gals
  Aerate the wort. Seal the fermenter and rock back and forth to
  splash for a few minutes, or use an aeration system and
  diffusion stone.
  
• Add yeast to fermenter once the temperature of the wort is 68°F
  or lower.
  
• Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once
  fermentation ends may transfer to 2nd Fermenter for 1-2
  weeks. OR let sit on trub for 5 days then bottle.
  
• When Bottling beer, add one sugar fizz drop per 12 oz bottle.
  Condition for 3-4 weeks (timing is somewhat flexible).