View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40.25 liters
Post Boil Size: 34.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday November 9th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

42.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	48.6%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	43.2%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	5.4%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	2.7%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	50 min	21.91	18.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	9.91	18.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.54	13.6%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	2.43	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.53	18.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool	0 min	3.82	18.2%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	21.91	18.2%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	13.73	36.4%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.54	13.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	2.43	13.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.53	18.2%
110 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!