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HAZY DIPA Fall '22

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Source: hwtw
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday November 8th 2022

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

28.6

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	Proximity - Pale Malt650 lb Pale Malt	37.5	2	79.8%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	6.7%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	6.7%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	6.7%
815 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Nugget20 oz Nugget Hops	Pellet	10	Boil	45 min	11.09	3.4%
8 lb	Yakima Gold8 lb Yakima Gold Hops	Pellet	9.4	Whirlpool at 170 °F	0 min	9.45	21.5%
6 lb	Great Lakes Hops - Bergamot6 lb Bergamot Hops	Pellet	10.66	Whirlpool at 170 °F	0 min	8.04	16.1%
11 lb	Yakima Gold11 lb Yakima Gold Hops	Pellet	9.5	Dry Hop	9 days		29.5%
11 lb	Great Lakes Hops - Bergamot11 lb Bergamot Hops	Pellet	10.66	Dry Hop	9 days		29.5%
37.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Nugget (Pellet)	11.09	3.4%
8 lb	Yakima Gold (Pellet)	9.45	21.5%
17 lb	Great Lakes Hops - Bergamot (Pellet)	8.04	45.6%
11 lb	Yakima Gold (Pellet)		29.5%
37.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
600 ml	Lactic acid	Water Agt	Mash	--
350 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
200 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Schenectady

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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