HAZY DIPA Fall '22 - Beer Recipe - Brewer's Friend

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HAZY DIPA Fall '22

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Source: hwtw
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 8th 2022
1.081
1.015
8.7%
28.6
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Proximity - Pale Malt650 lb Pale Malt 37.5 2 79.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.7%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 6.7%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 6.7%
815 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Pellet 10 Boil 45 min 11.09 3.4%
8 lb Yakima Gold8 lb Yakima Gold Hops Pellet 9.4 Whirlpool at 170 °F 0 min 9.45 21.5%
6 lb Great Lakes Hops - Bergamot6 lb Bergamot Hops Pellet 10.66 Whirlpool at 170 °F 0 min 8.04 16.1%
11 lb Yakima Gold11 lb Yakima Gold Hops Pellet 9.5 Dry Hop 9 days 29.5%
11 lb Great Lakes Hops - Bergamot11 lb Bergamot Hops Pellet 10.66 Dry Hop 9 days 29.5%
37.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash --
350 g Calcium Chloride (anhydrous) Water Agt Mash --
200 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.25 gal (1001 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.25 gal (953 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 421.76 gal (1687.05 qt) 356.56 1426.3  
Strike water volume at mash thickness of 1.75 qt/lb 356.56 1426.3  
Mash volume with grains (equipment estimates 413.36 g | 1653.5 qt) 421.76 1687.1  
Grain absorption losses -101.88 -407.5  
Remaining sparge water volume 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.25 g | 1001 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 248 992  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Top off amount 8.4 33.6  
Going into fermentor 248 992  
Total: 365.13 1460.5
Equipment Profile Used: System Default
"HAZY DIPA Fall '22" Specialty IPA: New England IPA beer recipe by hwtw. All Grain, ABV 8.68%, IBU 28.57, SRM 5.62, Fermentables: (Pale Malt, White Wheat, Malted Oats, Rolled Oats) Hops: (Nugget, Yakima Gold, Bergamot) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-11-09 21:53 UTC