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callista stout

Method: Partial Mash
Style: American Stout
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

87.1

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	50%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	16.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	8.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	8.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.3%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Callista8 oz Callista Hops	Pellet	3.5	Whirlpool at 165 °F	30 min		80%
2 oz	Ariana2 oz Ariana Hops	Pellet	11.5	Boil	30 min	87.14	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Callista (Pellet)		80%
2 oz	Ariana (Pellet)	87.14	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			212 °F	156 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Cinnamon	Spice	Mash	1 hr.
2 lb	Nutmeg	Spice	Mash	1 hr.
1 lb	Lactose	Other	Mash	30 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

spiced Callista oatmeal stout, best serverd on nitro

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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