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callista stout

186 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday November 6th 2022
1.057
1.010
6.2%
87.1
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 16.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 8.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Callista8 oz Callista Hops Pellet 3.5 Whirlpool at 165 °F 30 min 80%
2 oz Ariana2 oz Ariana Hops Pellet 11.5 Boil 30 min 87.14 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal 156 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Cinnamon Spice Mash 1 hr.
2 lb Nutmeg Spice Mash 1 hr.
1 lb Lactose Other Mash 30 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

spiced Callista oatmeal stout, best serverd on nitro

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 06:57 UTC
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