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ETO : Hopfenweisse

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mensun Driftwood
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday November 3rd 2022

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Hefe Weiss (Erdinger) – Jon Finch

by JJones666

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 15

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

13.3

SRM (morey):

5.1

Mash pH

5.8

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Thomas Fawcett - Pearl Pale Ale Malt3 lb Pearl Pale Ale Malt	36.8	2.65	30.9%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	51.5%
133 g	Castle Malting - CHÂTEAU CARA HONEY133 g CHÂTEAU CARA HONEY	34.5	26.8	3%
178 g	Flaked Oats178 g Flaked Oats	33	2.2	4%
220 g	Flaked Wheat220 g Flaked Wheat	34	2	5%
242 g	United Kingdom - Maris Otter Pale242 g Maris Otter Pale	38	3.75	5.5%
4,401.74 g / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.49	29.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	6 min	3.54	29.4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	6 min	2.23	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		29.4%
1.70 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	11.03	58.8%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	2.23	41.2%
1.70 oz / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	65.5 °C	60 min
8 L		Infusion	70 °C	70 °C	15 min
6 L	Mash out	Infusion	74 °C	74 °C	15 min
Starting Mash Thickness: 5.23 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Dry Ginger	Spice	Boil	18 min.
1 oz	Bitter Orange Peel	Flavor	Boil	18 min.
0.70 oz	Coriander Seed	Flavor	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 93.2 g Temp: 19 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Kho ETO natural mineral water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	7	3	1	1	73
5.2 PH stabilize Magnesium Sulfate 1.5 g (Hope) / Sodium Bicarbonate 10 g (Malt) Lactose 42 g.
Mash Chemistry and Brewing Water Calculator

Notes

>1st ferment 7 days temp@ 18C >2nd ferment Dry hops Citra 0.3 Oz. + Dry Malt 4Oz_14 days @ 18C > Cold crashing 3 days@ 2C > Botting 20 days on temp @ 16C > Stop ferment @ 0C 3 days

Last Updated and Sharing

568

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Public: Yup, Shared
Last Updated: 2023-10-26 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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