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M&T wedding beer

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ETO Brewery
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Thursday November 3rd 2022
1.048
1.007
5.3%
28.6
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.87 kg Munich Malt0.87 kg Munich Malt 36.8 7.87 42%
0.50 kg Castle Malting - Pilsner0.5 kg Pilsner 38 1.6 24.2%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 9.7%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 9.7%
0.30 kg Smoked Malt0.3 kg Smoked Malt 37 5 14.5%
2.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.60 g Chinook8.6 g Chinook Hops Pellet 13 Boil at 90 °C 18 min 19.95 51.8%
4 g Crystal4 g Crystal Hops Pellet 4.3 Boil at 90 °C 13 min 2.42 24.1%
4 g Citra4 g Citra Hops Pellet 11 Boil at 90 °C 13 min 6.2 24.1%
16.60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L First Infusion 66 °C 90 min
12.64 L Second Infusion 70 °C 30 min
Starting Mash Thickness: 2.23 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g dried ginger Flavor Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.6 g       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kho ETO natural mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 7 3 1 1 73
Add : Calcium carbonate 1 oz
Add : Lactose 1.8%
Add ; 5.2 PH stabilizer
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hops : Citra 0.3 oz

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 06:01 UTC
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