Stout à l'avoine Beer Recipe | All Grain Oatmeal Stout by eleniak44 | Brewer's Friend
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Stout à l'avoine

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday October 30th 2022
1.063
1.021
5.5%
22.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10%
250 g Briess - Dark Chocolate Malt250 g Dark Chocolate Malt 33 420 4.2%
350 g Franco-Belges - Kiln Coffee350 g Kiln Coffee 28 150 5.8%
150 g American - Roasted Barley150 g Roasted Barley 33 300 2.5%
350 g Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 5.8%
300 g Briess - Midnight Wheat Malt300 g Midnight Wheat Malt 25 550 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 22.25 100%
20 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout à l'avoine" Oatmeal Stout beer recipe by eleniak44. All Grain, ABV 5.5%, IBU 22.25, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Chocolate Malt, Kiln Coffee, Roasted Barley, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 16:01 UTC
NEW Water Requirements:
Stout à l'avoine
Equipment Profile Used

System Default

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Water Requirements:
Stout à l'avoine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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