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Lavender Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday October 29th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

11.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
248 g	Dingemans - Belgian Pilsner Malt248 g Belgian Pilsner Malt	37	1.6	25.2%
500 g	Canadian - Pale Wheat500 g Pale Wheat	36	2	50.9%
25 g	Munich25 g Munich	37	6	2.5%
46 g	Aromatic Malt46 g Aromatic Malt	35	20	4.7%
54 g	American - Caramel / Crystal 10L54 g Caramel / Crystal 10L	35	10	5.5%
110 g	Canadian - Pale 2-Row110 g Pale 2-Row	36	1.75	11.2%
983 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Centennial1 g Centennial Hops	Pellet	10	Boil	40 min	6.82	33.3%
1 g	Centennial1 g Centennial Hops	Pellet	10	Boil	20 min	4.7	33.3%
1 g	Amarillo1 g Amarillo Hops	Pellet	8.6	Boil	0 min		33.3%
3 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Centennial (Pellet) 2 g Centennial (Pellet) Hops	11.52	66.6%
1 g	Amarillo (Pellet) 1 g Amarillo (Pellet) Hops		33.3%
3 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Acetic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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