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Scottish Ale

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Keith Wright
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Saturday October 29th 2022
1.059
1.016
5.6%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.4%
8 oz Bestmalz - BEST Caramel Munich III8 oz BEST Caramel Munich III 34.5 63 4.5%
8 oz Brown Malt8 oz Brown Malt 34 90.36 4.5%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4.5%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 4.5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
177 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.84 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Ale" Scottish Light beer recipe by Keith Wright. All Grain, ABV 5.64%, IBU 0, SRM 13.27, Fermentables: (Maris Otter Pale, BEST Caramel Munich III, Brown Malt, Wheat Malt, Flaked Corn, Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-29 21:40 UTC
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