Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Kent Goldings250 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.73 |
50% |
|
250 g |
Cascade250 g Cascade Hops |
|
Fresh |
7 |
Boil
|
60 min |
1.85 |
50% |
|
500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
紅茶
|
|
Flavor |
Boil |
0 min. |
|
5 kg |
マース
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Safsour LB-1
|
|
Amount:
|
25 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1661 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Akishima-City
Notes
サワーケトル
- 投入量: 10g/hL -> 290Lで25g
- 温度: 32°C±5°C
-> pHは3.6~3.9になる。
水質調整
- CaCl2: 35g
- CaSO4: 25g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-31 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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