View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big O NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday October 29th 2022

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

34.3

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	64.5%
0.90 kg	Gladfield - Munich Malt0.9 kg Munich Malt	36.8	7.87	11.6%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	12.9%
0.75 kg	Gladfield - Harraways Flaked Wheat0.75 kg Harraways Flaked Wheat	35.4	1.6	9.7%
0.10 kg	Gladfield - Aurora Malt0.1 kg Aurora Malt	37.2	29.44	1.3%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	10.4	Whirlpool	30 min	1.66	5.3%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool	30 min	1.76	5.3%
32 g	Amarillo32 g Amarillo Hops	Pellet	10.4	Whirlpool	20 min	6.66	21.3%
32 g	Crossmyloof - Citra32 g Citra Hops	Pellet	12.8	Whirlpool	20 min	8.19	21.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Whirlpool	10 min	5.2	16.7%
25 g	Charles Faram - Citra25 g Citra Hops	Pellet	12.5	Whirlpool	10 min	6.25	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	2.08	6.7%
10 g	Charles Faram - Citra10 g Citra Hops	Pellet	12.5	Whirlpool	0 min	2.5	6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	15.6	50%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	1.76	5.3%
32 g	Crossmyloof - Citra (Pellet) 32 g Citra (Pellet) Hops	8.19	21.3%
35 g	Charles Faram - Citra (Pellet) 35 g Citra (Pellet) Hops	8.75	23.4%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!