้Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Tossake | Brewer's Friend
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้Hazy IPA

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday October 27th 2022
1.063
1.014
6.3%
42.4
4.4
n/a
1,453.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Low Colour Malt3 kg Maris Otter Low Colour Malt ฿ 50.00 / lb
฿ 330.69
36.8 1.8 54.5%
1 kg Thomas Fawcett - Lager (Pilsner) Malt1 kg Lager (Pilsner) Malt ฿ 50.00 / lb
฿ 110.23
38 1.8 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats ฿ 70.00 / lb
฿ 77.16
33 2.2 9.1%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair ฿ 60.00 / lb
฿ 132.28
35 3.2 18.2%
5.50 kg / ฿ 650.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz El Dorado0.35 oz El Dorado Hops ฿ 100.00 / oz
฿ 35.00
Pellet 12.7 Boil 25 min 11.98 5.2%
0.35 oz Yakima Valley Hops - Cashmere0.35 oz Cashmere Hops ฿ 80.00 / oz
฿ 28.00
Pellet 6.9 Boil 25 min 6.51 5.2%
0.50 oz El Dorado0.5 oz El Dorado Hops ฿ 100.00 / oz
฿ 50.00
Pellet 12.7 Boil 13 min 10.97 7.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops ฿ 80.00 / oz
฿ 40.00
Pellet 6.9 Boil 13 min 5.96 7.5%
0.50 oz El Dorado0.5 oz El Dorado Hops ฿ 100.00 / oz
฿ 50.00
Pellet 12.7 Whirlpool 20 min 4.5 7.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops ฿ 80.00 / oz
฿ 40.00
Pellet 6.9 Whirlpool 20 min 2.45 7.5%
2 oz El Dorado2 oz El Dorado Hops ฿ 100.00 / oz
฿ 200.00
Pellet 12.7 Dry Hop (High Krausen) 3 days 29.9%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops ฿ 80.00 / oz
฿ 160.00
Pellet 6.9 Dry Hop (High Krausen) 3 days 29.9%
6.70 oz / ฿ 603.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 68 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 33 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange Zest Flavor Whirlpool 10 min.
50 g Lemon Zest Flavor Whirlpool 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
฿ 200.00 / each
฿ 200.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
฿ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"้Hazy IPA" Specialty IPA: New England IPA beer recipe by Tossake. All Grain, ABV 6.34%, IBU 42.36, SRM 4.38, Fermentables: (Maris Otter Low Colour Malt, Lager (Pilsner) Malt, Flaked Oats, Château Cara Clair) Hops: (El Dorado, Cashmere) Other: (Orange Zest, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 09:36 UTC
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