้Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday October 27th 2022

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

42.4

SRM (morey):

4.4

Mash pH

n/a

Cost ฿

1,453.36

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Thomas Fawcett - Maris Otter Low Colour Malt3 kg Maris Otter Low Colour Malt	฿ 50.00 / lb ฿ 330.69	36.8	1.8	54.5%
1 kg	Thomas Fawcett - Lager (Pilsner) Malt1 kg Lager (Pilsner) Malt	฿ 50.00 / lb ฿ 110.23	38	1.8	18.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	฿ 70.00 / lb ฿ 77.16	33	2.2	9.1%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	฿ 60.00 / lb ฿ 132.28	35	3.2	18.2%
5.50 kg / ฿ 650.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	El Dorado0.35 oz El Dorado Hops	฿ 100.00 / oz ฿ 35.00	Pellet	12.7	Boil	25 min	11.98	5.2%
0.35 oz	Yakima Valley Hops - Cashmere0.35 oz Cashmere Hops	฿ 80.00 / oz ฿ 28.00	Pellet	6.9	Boil	25 min	6.51	5.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	฿ 100.00 / oz ฿ 50.00	Pellet	12.7	Boil	13 min	10.97	7.5%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	฿ 80.00 / oz ฿ 40.00	Pellet	6.9	Boil	13 min	5.96	7.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	฿ 100.00 / oz ฿ 50.00	Pellet	12.7	Whirlpool	20 min	4.5	7.5%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	฿ 80.00 / oz ฿ 40.00	Pellet	6.9	Whirlpool	20 min	2.45	7.5%
2 oz	El Dorado2 oz El Dorado Hops	฿ 100.00 / oz ฿ 200.00	Pellet	12.7	Dry Hop (High Krausen)	3 days		29.9%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	฿ 80.00 / oz ฿ 160.00	Pellet	6.9	Dry Hop (High Krausen)	3 days		29.9%
6.70 oz / ฿ 603.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.35 oz	El Dorado (Pellet)	฿ 100.00 / oz ฿ 335.00	27.45	50.1%
3.35 oz	Yakima Valley Hops - Cashmere (Pellet)	฿ 80.00 / oz ฿ 268.00	14.92	50.1%
6.70 oz / ฿ 603.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Orange Zest		Flavor	Whirlpool	10 min.
50 g	Lemon Zest		Flavor	Whirlpool	10 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	฿ 200.00 / each ฿ 200.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

฿ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	68 °C	60 min
15 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 33 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.1
Mash volume with grains	23.7
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 12.4 L)	16.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.1 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	20
Total:	36.4
Equipment Profile Used:	System Default

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Last Updated: 2022-11-04 09:36 UTC

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้Hazy IPA