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Pliny 7

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

255.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	84.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Pellet	15	Boil	90 min	187.99	28%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	34.57	6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.67	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	9 days		8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	9 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	6 days		2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	6 days		2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		2%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Columbus (Pellet)	222.56	44%
9.50 oz	Simcoe (Pellet)	32.67	38%
4.50 oz	Centennial (Pellet)	0	18%
25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre Boil Gravity 1.057
Added cornstarch at 60min mark of 90 min boil

11 days in the fermenter
Dry Hop addidion 1 on day 2 for dry hop for 9 days (large amt)
Dry Hop addition 2 on day 5 for dry hop for 6 days (small amt)
Kegged on day 11.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-11-16 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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