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Summer Hoppy Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday October 22nd 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

39.9

SRM (mosher):

5.3

Mash pH

5.7

Cost $

58.35

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	$ 5.20 / kg $ 20.80	38	1.16	80%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	$ 6.60 / kg $ 3.30	37	1.31	10%
0.50 kg	German - Carapils0.5 kg German - Carapils	$ 6.60 / kg $ 3.30	35	1.05	10%
5 kg / $ 27.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	$ 0.10 / g $ 1.50	Pellet	10.5	Boil	60 min	18.79	8.1%
20 g	Cascade20 g Cascade Hops	$ 0.10 / g $ 2.00	Pellet	7.9	Boil	20 min	11.42	10.8%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 5.00	Pellet	8.9	Whirlpool	0 min	9.68	27%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 5.00	Pellet	8.9	Dry Hop	Day 0		27%
50 g	Centennial50 g Centennial Hops	$ 0.10 / g $ 5.00	Pellet	10.5	Dry Hop	Day 0		27%
185 g / $ 18.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	$ 0.10 / g $ 6.50	18.79	35.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.10 / g $ 2.00	11.42	10.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.10 / g $ 10.00	9.68	54%
185 g / $ 18.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	65 °C	65 °C	60 min
	Mash out	Temperature	70 °C	70 °C	10 min
15 L		Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
10 g	Whirlfloc	$ 0.05 / g $ 0.45	Fining	Boil	10 min.
$ 0.45

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Hoppy Pils

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