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pale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday October 21st 2022

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

37.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	84.4%
0.30 kg	Weyermann - Abbey Malt0.3 kg Abbey Malt	36.8	17	6.7%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	13.6	4.4%
0.20 kg	Bob's Red MIll - Flaked Oats0.2 kg Flaked Oats	33	1	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galena4 g Galena Hops	Pellet	13	Boil	80 min	7.56	6.1%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	80 min	6.4	6.1%
9 g	Galena9 g Galena Hops	Pellet	13	Boil	15 min	8.01	13.6%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	15 min	6.77	13.6%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	10 min	3.25	7.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.5	15.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		37.9%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Galena (Pellet) 18 g Galena (Pellet) Hops	18.82	27.3%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	18.67	72.8%
66 g / $ 0.00

Yeast

Levtec - Levtec - Teckbrew 07 - English Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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