Brewer's Friend

Print

pale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 21st 2022
Similar Recipes

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Biscuit Blonde Ale

by Hop and Grain Brewstore

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

Jarl Citra clone

by Chrispy76

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 36

1.050
1.012
4.9%
37.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 84.4%
0.30 kg Weyermann - Abbey Malt0.3 kg Abbey Malt 36.8 17 6.7%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 4.4%
0.20 kg Bob's Red MIll - Flaked Oats0.2 kg Flaked Oats 33 1 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 13 Boil 80 min 7.56 6.1%
4 g Citra4 g Citra Hops Pellet 11 Boil 80 min 6.4 6.1%
9 g Galena9 g Galena Hops Pellet 13 Boil 15 min 8.01 13.6%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 6.77 13.6%
5 g Galena5 g Galena Hops Pellet 13 Boil 10 min 3.25 7.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.5 15.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 37.9%
66 g / $ 0.00
 
Yeast
Levtec - Levtec - Teckbrew 07 - English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"pale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 37.49, SRM 6.5, Fermentables: (Pale Ale, Abbey Malt, CARABELGE, Flaked Oats) Hops: (Galena, Citra)
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-21 16:04 UTC