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4.5% オートミールスタウト

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

11.6 °P

Final Gravity:

2.5 °P

ABV (standard):

4.8%

IBU (tinseth):

17.3

SRM (morey):

44.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale	38	3.75	21.1%
25 kg	Rahr - Pale Ale25 kg Pale Ale	36.34	3.5	26.3%
5 kg	Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L	33.1	45	5.3%
10 kg	Crisp Malting - Crystal Extra Dark - 120L10 kg Crystal Extra Dark - 120L	35	120	10.5%
10 kg	Crisp Malting - Munich Malt10 kg Munich Malt	37	10	10.5%
10 kg	Crisp Malting - Roasted Barley10 kg Roasted Barley	31.28	520	10.5%
15 kg	Rolled Oats15 kg Rolled Oats	33	2.2	15.8%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - MT Hood400 g MT Hood Hops	Pellet	5.3	Boil	50 min	13.32	30.8%
200 g	Yakima Chief Hops - Saaz200 g Saaz Hops	Pellet	3.5	Boil	30 min	3.55	15.4%
100 g	Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops	Pellet	3.5	Boil	5 min	0.46	7.7%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		23.1%
300 g	Yakima Chief Hops - MT Hood300 g MT Hood Hops	Pellet	5.3	Dry Hop	3 days		23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Yakima Chief Hops - MT Hood (Pellet) 700 g MT Hood (Pellet) Hops	13.32	53.9%
500 g	Yakima Chief Hops - Saaz (Pellet) 500 g Saaz (Pellet) Hops	3.55	38.5%
100 g	Yakima Chief Hops - Saaz CZ (Pellet) 100 g Saaz CZ (Pellet) Hops	0.46	7.7%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 12:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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