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No.1 Witbier

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.88 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created Tuesday October 18th 2022
1.041
1.011
3.9%
18.2
9.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Weyermann - Pilsner1250 g Pilsner 36 1.5 59.8%
840 g Weyermann - Pale Wheat840 g Pale Wheat 36 2 40.2%
2,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 13.1 Boil 15 min 7.85 8.1%
18 g Citra18 g Citra Hops Pellet 13.1 Boil 1 min 4.09 48.6%
3 g Amarillo3 g Amarillo Hops Pellet 7.8 Boil 15 min 4.67 8.1%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 7.8 Boil 1 min 1.6 35.1%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g เม็ดผักชี Water Agt Boil 10 min.
7 g เปลือกส้มขม Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 52.2 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No.1 Witbier" Witbier beer recipe by Peungap. All Grain, ABV 3.91%, IBU 18.21, SRM 9.14, Fermentables: (Pilsner, Pale Wheat) Hops: (Citra, Amarillo) Other: (เม็ดผักชี, เปลือกส้มขม)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-15 17:10 UTC
NEW Water Requirements:
No.1 Witbier
Equipment Profile Used

System Default

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Water Requirements:
No.1 Witbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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