Witbier - Beer Recipe - Brewer's Friend

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Witbier

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 18th 2022
1.049
1.013
4.7%
10.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 53.2%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 42.6%
200 g Honey200 g Honey 35 2 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.1 Boil 10 min 7.54 17.9%
18 g Citra18 g Citra Hops Pellet 13.1 Boil 1 min 1.61 32.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.4 Boil 1 min 1.61 50%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g เม็ดผักชี Spice Boil 5 min.
10 g เปลือกส้มขม Spice Boil 5 min.
200 g honey Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 52.2 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Peungap. All Grain, ABV 4.7%, IBU 10.76, SRM 9.3, Fermentables: (Pale Ale, Château Wheat Blanc, Honey) Hops: (Citra, Amarillo) Other: (เม็ดผักชี, เปลือกส้มขม, honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 23:50 UTC