View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BB15-BEE'S KNEES HONEY PALE ALE #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

40.6

SRM (morey):

7.4

Mash pH

n/a

Cost ¥

5,750.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	¥ 330.00 / kg ¥ 1,320.00	39	2.3	57.1%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	¥ 450.00 / kg ¥ 180.00	37	27	5.7%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	¥ 400.00 / kg ¥ 200.00	37	3.5	7.1%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	¥ 450.00 / kg ¥ 45.00	27	3.4	1.4%
2 kg	Honey2 kg Honey - (late boil kettle addition)	¥ 1,500.00 / kg ¥ 3,000.00	35	2	28.6%
7 kg / ¥ 4,745.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	¥ 5.50 / g ¥ 110.00	Pellet	10	Boil	60 min	26.59	28.6%
20 g	Amarillo20 g Amarillo Hops	¥ 5.50 / g ¥ 110.00	Pellet	8.7	Boil	20 min	14.01	28.6%
30 g	Citra30 g Citra Hops	¥ 4.50 / g ¥ 135.00	Pellet	21	Boil	0 min		42.9%
70 g / ¥ 355.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	¥ 5.50 / g ¥ 110.00	26.59	28.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	¥ 5.50 / g ¥ 110.00	14.01	28.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	¥ 4.50 / g ¥ 135.00		42.9%
70 g / ¥ 355.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	30 °C	65.5 °C	--
14 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirflock		Water Agt	Boil	20 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 650.00 / each ¥ 650.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

¥ 650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 00:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!