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Deb's Sunbird German Pilsner #3

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Agile 10
Rating:

5.00 (1 Review)

Calories: 324 calories (Per 750ml)
Carbs: 29.5 g (Per 750ml)

Created: Sunday October 16th 2022

Warsteiner Clone

OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner		36	1.5	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfru30 g Hallertau Mittelfru Hops	Pellet	4	Boil at 100 °C	60 min	20.97	30%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 100 °C	15 min	10.41	30%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	4	Hop Stand at 80 °C	30 min	3.2	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfru (Pellet) 30 g Hallertau Mittelfru (Pellet) Hops	20.97	30%
70 g	Hallertau Mittelfruh (Pellet)	13.61	70%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Protein Rest	Infusion	52 °C	50 °C	10 min
	Beta Rest	Infusion	62 °C	62 °C	45 min
	Alpha Rest	Infusion	68 °C	68 °C	45 min
	Glycoprotein rest	Infusion	71 °C	71 °C	20 min
	Vourlaf	Vorlauf	76 °C	76 °C	20 min
9.25 L		Sparge	76 °C	--	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.35 ml	Lactic acid	Water Agt	Mash	1 hr.
0.73 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Yeast Nutrient	Other	Mash	15 min.
5 g	Whirlfloc	Fining	Boil	15 min.
1.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.5	9.5	29	63.9	105	0
Mash Chemistry and Brewing Water Calculator

Notes

The Olive Backed Sunbird is a common Honeyeater at Taylors Beach. It has a beautiful yellow breast - similar in colour to a German Pils.

2 packs (11.5g each) to ensure adequate yeast.

First Brew of this version 6/11/2024
OG: 1057
FG:

The wort was overboiled losing one extra Litre of wort hence the high OG in comparison to predicted. Will need to adjust boil off rate.

Cold conditioned after fermentation finished at around 4C in fermenter 2 weeks then bottle conditioned 1 week. Further 2 weeks cold conditioning in bottle. Excellent clarity.

Bottled with gelatine finings

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 01:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Taylors Beach Brewing • 01/01/2023 at 08:23pm

5 of 5

This is an excellent beer but self praise is no recommendation.

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